Side Pannel
Nubier Fancy Cake
Ingredients List
- 150 g Butter
- 175 g Sugar
- 150 g Ground almonds
- 1 ts Rum
- 8 Eggs; separated
- 100 g Dark chocolate
- 15 g Bread crumbs
Directions
GLAZE
150 g Powdered sugar
30 g Cocoa
1 tb Melted butter
Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum,
nuts, melted chocolate & bread crumbs. Beat egg whites until stiff & fold
into cake batter. DO NOT PREHEAT OVEN. Place cake in oven & bake for 30
minutes at 360. Cake will rise about 1-1/2 inches high. When cool, combine
glaze ingredients & top cake.
FRAU LEO (ANNEMARIE) BAUMGARTL
150 g Powdered sugar
30 g Cocoa
1 tb Melted butter
Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum,
nuts, melted chocolate & bread crumbs. Beat egg whites until stiff & fold
into cake batter. DO NOT PREHEAT OVEN. Place cake in oven & bake for 30
minutes at 360. Cake will rise about 1-1/2 inches high. When cool, combine
glaze ingredients & top cake.
FRAU LEO (ANNEMARIE) BAUMGARTL
Tweet