• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nuernberger Rostbratwuerste

  • Recipe Submitted by on

Category: Breakfast, Meat, German

 Ingredients List

  • 500 g Pork (not too fat)
  • 150 g Veal
  • 1/4 ts Finely chopped caraway seed
  • (not ground)
  • 1/4 ts Nutmeg
  • 1/2 ts Marjoram
  • Salt to taste
  • Natural sausage casing,
  • Ca. 1/2" diameter


Coarsely chop the pork and veal on a cutting board (should be a bit coarser
than ground meat), combine with caraway seed, nutmeg, marjoram and salt.
Fill into the carefully cleaned sausage casing; twist casing to form a
sausage every 3 1/4". The bratwurst tastes best when browned on all sides
over charcoal. Excellent with sauerkraut and a German country style rye
bread. As a drink to go with it, a hearty beer is recommended.

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