Side Pannel
Nuoc Cham Dipping Sauce
Ingredients List
- Stephen Ceideburg
- 2 Cloves garlic
- 2 Fresh chile peppers,
- -preferably Serrano
- 1 tb Sugar
- 3 tb Fish sauce
- 2 1/2 tb Fresh lime juice
- 4 tb Water
Directions
This sauce truly defines Vietnamese cuisine. It goes well with deep fried,
roasted and grilled foods. [Amen! S.C.]
In a mortar, pound the garlic, chile pepper and sugar into a paste. (Or
blend in a food processor or blender.) [It's better in a mortar. Trust
me... S.C.] Transfer mixture to a bowl and add fish sauce, lime juice and
water; stir to blend. Allow mixture to sit for 5 minutes or until ready to
serve. Strain mixture into dipping saucers. [Not meI prefer a chunky
texture. S.C.]
Makes about 3/4 cup.
roasted and grilled foods. [Amen! S.C.]
In a mortar, pound the garlic, chile pepper and sugar into a paste. (Or
blend in a food processor or blender.) [It's better in a mortar. Trust
me... S.C.] Transfer mixture to a bowl and add fish sauce, lime juice and
water; stir to blend. Allow mixture to sit for 5 minutes or until ready to
serve. Strain mixture into dipping saucers. [Not meI prefer a chunky
texture. S.C.]
Makes about 3/4 cup.
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