• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Nuoc Leo

  • Recipe Submitted by on

Category: Vietnamese, Condiments, Vegetarian

 Ingredients List

  • 1 tb Granulated sugar
  • 2 tb Tuong
  • 2 tb Water
  • Fresh hot red chili slices
  • -to taste
  • 1 tb Chopped roasted peanuts

 Directions

Mix the sugar with the tuong and water. Add some slices of the red chili
pepper. Sprinkle with roasted peanuts.

Side notes: > Roasted peanuts - Add 1/2 cup of shelled peanuts to a very
hot wok and stir until the skins turn black and scorched. Transfer to a
colander and cool (2-3 min). Wipe off skins.

Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is
actually quite different from "regular" soy sauce.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?