Side Pannel
Nuoc Leo
Nuoc Leo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vietnamese, Condiments, Vegetarian
Ingredients List
- 1 tb Granulated sugar
- 2 tb Tuong
- 2 tb Water
- Fresh hot red chili slices
- -to taste
- 1 tb Chopped roasted peanuts
Directions
Mix the sugar with the tuong and water. Add some slices of the red chili
pepper. Sprinkle with roasted peanuts.
Side notes: > Roasted peanuts - Add 1/2 cup of shelled peanuts to a very
hot wok and stir until the skins turn black and scorched. Transfer to a
colander and cool (2-3 min). Wipe off skins.
Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is
actually quite different from "regular" soy sauce.
pepper. Sprinkle with roasted peanuts.
Side notes: > Roasted peanuts - Add 1/2 cup of shelled peanuts to a very
hot wok and stir until the skins turn black and scorched. Transfer to a
colander and cool (2-3 min). Wipe off skins.
Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is
actually quite different from "regular" soy sauce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
