Side Pannel
Nuoc Leo with Tamarind
Nuoc Leo with Tamarind
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Vietnamese
Ingredients List
- 1 tb Tamarind paste
- 1/2 c Plus 3 tablespoons water
- 1 tb Vegetable oil
- 2 Cloves garlic, chopped
- 1/3 c Tuong
- 1 ts Granulated sugar
- 2 tb Peanut butter
- 2 tb Roasted Peanuts
Directions
Soak the tamarind paste in the 3 tablespoons water.
Heat the oil and add the chopped garlic; cook briefly. Add the water from
the tamarind to the saucepan, discarding the remaining tamarind paste a,and
seeds. Stir and add the tuong, 1/2 cup water, sugar, peanut butter. Mix
well and boil for 2 minutes, stirring constantly. Sprinkle the nuts on top
of the sauce and pour into individual bowls for serving.
Heat the oil and add the chopped garlic; cook briefly. Add the water from
the tamarind to the saucepan, discarding the remaining tamarind paste a,and
seeds. Stir and add the tuong, 1/2 cup water, sugar, peanut butter. Mix
well and boil for 2 minutes, stirring constantly. Sprinkle the nuts on top
of the sauce and pour into individual bowls for serving.
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