• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nuoc Leo with Tamarind

  • Recipe Submitted by on

Category: Condiments, Vietnamese

 Ingredients List

  • 1 tb Tamarind paste
  • 1/2 c Plus 3 tablespoons water
  • 1 tb Vegetable oil
  • 2 Cloves garlic, chopped
  • 1/3 c Tuong
  • 1 ts Granulated sugar
  • 2 tb Peanut butter
  • 2 tb Roasted Peanuts


Soak the tamarind paste in the 3 tablespoons water.

Heat the oil and add the chopped garlic; cook briefly. Add the water from
the tamarind to the saucepan, discarding the remaining tamarind paste a,and
seeds. Stir and add the tuong, 1/2 cup water, sugar, peanut butter. Mix
well and boil for 2 minutes, stirring constantly. Sprinkle the nuts on top
of the sauce and pour into individual bowls for serving.

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