• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nuri's Hot and Sour Soup

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/4 c Cloud ears
  • 1/4 c Golden needles
  • 1/4 lb Pork, shredded
  • -into matchstick size
  • 3 tb Cornstarch
  • 2 ts Sherry
  • 1/2 c Water
  • 3 tb White-wine vinegar
  • White pepper to taste
  • 1/2 ts Hot oil
  • 2 ts Sesame oil
  • 4 c Chicken stock
  • Salt to taste
  • 1 tb Soy sauce
  • 2 Bean curds,
  • -each cut in 8 pieces
  • 1 Egg, beaten
  • 2 Scallions, chopped

 Directions

Soak cloud ears and golden needles in hot water about 15 minutes or until
noticweably increased in size; drain. Shred cloud ears. Cut golden needles
in half.
Combine pork with 1 tablespoon corn starch and sherry.

Mix 2 tablespoons cornstarch with water; set aside

Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside.

Bring chicken stock, salt, and soy sauce to boil in large soup pot. Add
pork; boil 1 minute. Add cloud ears, golden needles, and bean curds; boil
1 minute.
Add cornstarch mixture; stir until thickened. Lower heat.

Add vinegar mixture. Taste; adjust seasoning if necessary. Slowly stir in
egg. Garnish with scallions.

Smile (from 1001 Oriental Recipies)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?