Side Pannel
Nuri's Hot and Sour Soup
Ingredients List
- 1/4 c Cloud ears
- 1/4 c Golden needles
- 1/4 lb Pork, shredded
- -into matchstick size
- 3 tb Cornstarch
- 2 ts Sherry
- 1/2 c Water
- 3 tb White-wine vinegar
- White pepper to taste
- 1/2 ts Hot oil
- 2 ts Sesame oil
- 4 c Chicken stock
- Salt to taste
- 1 tb Soy sauce
- 2 Bean curds,
- -each cut in 8 pieces
- 1 Egg, beaten
- 2 Scallions, chopped
Directions
Soak cloud ears and golden needles in hot water about 15 minutes or until
noticweably increased in size; drain. Shred cloud ears. Cut golden needles
in half.
Combine pork with 1 tablespoon corn starch and sherry.
Mix 2 tablespoons cornstarch with water; set aside
Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside.
Bring chicken stock, salt, and soy sauce to boil in large soup pot. Add
pork; boil 1 minute. Add cloud ears, golden needles, and bean curds; boil
1 minute.
Add cornstarch mixture; stir until thickened. Lower heat.
Add vinegar mixture. Taste; adjust seasoning if necessary. Slowly stir in
egg. Garnish with scallions.
Smile (from 1001 Oriental Recipies)
noticweably increased in size; drain. Shred cloud ears. Cut golden needles
in half.
Combine pork with 1 tablespoon corn starch and sherry.
Mix 2 tablespoons cornstarch with water; set aside
Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside.
Bring chicken stock, salt, and soy sauce to boil in large soup pot. Add
pork; boil 1 minute. Add cloud ears, golden needles, and bean curds; boil
1 minute.
Add cornstarch mixture; stir until thickened. Lower heat.
Add vinegar mixture. Taste; adjust seasoning if necessary. Slowly stir in
egg. Garnish with scallions.
Smile (from 1001 Oriental Recipies)
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