• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nuri's Hot and Sour Soup

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/4 c Cloud ears
  • 1/4 c Golden needles
  • 1/4 lb Pork, shredded
  • -into matchstick size
  • 3 tb Cornstarch
  • 2 ts Sherry
  • 1/2 c Water
  • 3 tb White-wine vinegar
  • White pepper to taste
  • 1/2 ts Hot oil
  • 2 ts Sesame oil
  • 4 c Chicken stock
  • Salt to taste
  • 1 tb Soy sauce
  • 2 Bean curds,
  • -each cut in 8 pieces
  • 1 Egg, beaten
  • 2 Scallions, chopped


Soak cloud ears and golden needles in hot water about 15 minutes or until
noticweably increased in size; drain. Shred cloud ears. Cut golden needles
in half.
Combine pork with 1 tablespoon corn starch and sherry.

Mix 2 tablespoons cornstarch with water; set aside

Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside.

Bring chicken stock, salt, and soy sauce to boil in large soup pot. Add
pork; boil 1 minute. Add cloud ears, golden needles, and bean curds; boil
1 minute.
Add cornstarch mixture; stir until thickened. Lower heat.

Add vinegar mixture. Taste; adjust seasoning if necessary. Slowly stir in
egg. Garnish with scallions.

Smile (from 1001 Oriental Recipies)

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