• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Nusskipferl (Nut Crecents)

  • Recipe Submitted by on

Category: German, Desserts, Cookies

 Ingredients List

  • 1 pk Yeast; Active Dry
  • 4 c Flour; Unbleached, Unsifted
  • 1 c Butter Or Margarine;Softened
  • 1 c Sour Cream
  • 3 Egg Yolks; Large

 Directions

FILLING
3 Egg Whites; Large
1 c Nuts; Ground
1 c Sugar; Or To Taste
1 ts Vanilla

Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough
is formed. Cover and let dough rest 1 hour. For filling beat egg whites
until soft peaks form. Fold in nuts, sugar, and vanilla. Roll dough
1/8-inch thick. Cut out rectangles about 2 X 3-inches. Spread with 1 t of
filling. Roll up jelly roll fashion. Place on greased baking sheets and
curve to form crecents. Bake at 350 degrees F. for 15 to 20 minutes, or
until lightly browned. Cool on wire racks and store in airtight tins.
Makes 4 to 5 dozen crecents.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?