Side Pannel
Nut and Caramel Dessert Kabobs
Nut and Caramel Dessert Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Grill
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 2 sl Frozen pound cake; thawed
- - 1" thick each
- 1/4 c Creamy peanut butter -=OR=-
- - cream cheese; softened
- 1/4 c Peanuts; chopped
- 2 sm Nectarines; cut in fourths
- -=OR=- peaches
- 1 md Banana; diagonal cut 1" thik
- 1 tb Lemon juice
- 1/2 c Caramel ice cream topping
Directions
Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides
in peanuts. In medium bowl, toss nectarine pieces and banana chunks with
lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks
alternately on each of 4 (12-14" long) skewers. Heat caramel topping in
small saucepan until warm. When ready to grill, brush kabobs with caramel
topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6"
from medium coals. Cook 4-7 minutes or until well heated, turning and
brushing with caramel topping. Serve warm.
BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil
4-6" from heat, for 4-6 minutes or until well heated, turning and brushing
with caramel topping. Serve warm.
cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides
in peanuts. In medium bowl, toss nectarine pieces and banana chunks with
lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks
alternately on each of 4 (12-14" long) skewers. Heat caramel topping in
small saucepan until warm. When ready to grill, brush kabobs with caramel
topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6"
from medium coals. Cook 4-7 minutes or until well heated, turning and
brushing with caramel topping. Serve warm.
BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil
4-6" from heat, for 4-6 minutes or until well heated, turning and brushing
with caramel topping. Serve warm.
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