• Prep Time:
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  • Serves: 1 Servings

Nut and Poppyseed Rolls

  • Recipe Submitted by on

Category: Desserts, Kosher

 Ingredients List

  • 1 c Butter
  • 1 c Lukewarm milk
  • 1 Cake of yeast
  • 2 tb Sugar
  • 4 Egg yolks
  • 4 c Flour


Dissolve yeast in milk. Sift dry ingredients; cut butter into mixture as
you would for pie dough. Toss in liquids. Knead until smooth. Let rise
about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with
filling and roll as for a jelly roll. Bake on a lightly greased sheet at
350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size.

Filling recipes to follow: Nos. 165, 166, 167

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