Side Pannel
Nut and Poppyseed Rolls
Nut and Poppyseed Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Kosher
Ingredients List
- 1 c Butter
- 1 c Lukewarm milk
- 1 Cake of yeast
- 2 tb Sugar
- 4 Egg yolks
- 4 c Flour
Directions
Dissolve yeast in milk. Sift dry ingredients; cut butter into mixture as
you would for pie dough. Toss in liquids. Knead until smooth. Let rise
about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with
filling and roll as for a jelly roll. Bake on a lightly greased sheet at
350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size.
Filling recipes to follow: Nos. 165, 166, 167
you would for pie dough. Toss in liquids. Knead until smooth. Let rise
about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with
filling and roll as for a jelly roll. Bake on a lightly greased sheet at
350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size.
Filling recipes to follow: Nos. 165, 166, 167
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