• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Nut and Pumpkin Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 3/4 c Unbleached flour
  • 3/4 c Granulated sugar
  • 1/2 c Brown sugar; packed
  • 1/2 c Walnuts; chopped
  • 2 ts Cinnamon
  • 1 ts Baking soda
  • 1 ts Nutmeg
  • 1/4 ts Salt
  • 1 c Fat-free sour cream
  • 1 c Pumpkin, canned
  • 3 Eggs


Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In
a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda,
nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and
eggs. Mix dry ingredients with wet ingredients just until moistened. Spread
into prepared pan. Bake for 1 hour and 15 minutes.

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