• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nut Caramel Icing

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Sugar
  • 2 tb Butter
  • 1/2 c Milk
  • 1/4 c Boiling water
  • 1/8 ts Salt
  • 1 ts Vanilla
  • 1 c Chopped nuts


Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236
F). Cool to room temperature. Add flavoring. Beat until thick and creamy.
Spread on cake. Sprinkle with nuts.

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