• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Nut Cutlets

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1 oz Butter
  • 3/4 To one gill of milk
  • 4 oz Groundnuts (roasted and put
  • -through a mincing machine)
  • Cayenne pepper and salt
  • 1 oz Flour
  • 2 Oz. fresh breadcrumbs
  • Worcestershire, tomato or
  • -H.P. sauce to flavour
  • Juice of one lemon (to bind
  • -it well)


Melt the fat and add the flour to it. Beat in the liquid gradually,
stir until boiling and cook for a few minutes. Add the minced nuts
and other ingredients. Beat well over heat until all the ingredients
bind, then turn onto a wet plate and mark out evenly. When cold,
form into cutlets, using a dusting of flour. Brush with beaten egg
or milk and serve with tomato sauce. This recipe can also be used
for the making of egg cutlets, 3 hard boiled eggs being substituted
for the nuts.

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