• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 1-1/2 pounds

Nut Fruit Bark

  • Recipe Submitted by on

 Ingredients List

  • 1 pound dark chocolate, coarsely chopped
  • 1 teaspoon instant espresso powder
  • 1/2 cup dried cherries or blueberries, divided
  • 1/2 cup macadamia nuts, chopped and divided
  • 1/2 cup chopped cashews, divided
  • 1/2 teaspoon coarse sea salt, optional


Line the bottom and sides of a 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.
In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half of the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm.
Break into pieces. Store in an airtight container.

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