• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nut Gingerbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Brown sugar
  • 1/2 c Molasses
  • 1/4 c Melted butter or butter
  • -substitute
  • 1 Egg, well beaten
  • 1/2 ts Salt
  • 1 1/2 tb Brown sugar
  • 1 c Sweet milk
  • 2 c Flour
  • 1 ts Ginger
  • 1 ts Baking soda
  • 3 tb Chopped nuts

 Directions

Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1
1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients
alternately with milk to sugar and molasses mixture. Beat until well
blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2
tablespoons brown sugar. Bake in moderate oven (375 F) about 30 minutes.
Bertha V. Hull, Alton, OH.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?