• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nut Gingerbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Brown sugar
  • 1/2 c Molasses
  • 1/4 c Melted butter or butter
  • -substitute
  • 1 Egg, well beaten
  • 1/2 ts Salt
  • 1 1/2 tb Brown sugar
  • 1 c Sweet milk
  • 2 c Flour
  • 1 ts Ginger
  • 1 ts Baking soda
  • 3 tb Chopped nuts


Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1
1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients
alternately with milk to sugar and molasses mixture. Beat until well
blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2
tablespoons brown sugar. Bake in moderate oven (375 F) about 30 minutes.
Bertha V. Hull, Alton, OH.

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