Side Pannel
Nut Kuchen
Ingredients List
- 1 Sweet DOUGH MASTER RECIPE
- 1/4 c Margarine; melted
- 1/2 c Brown sugar
- 1/2 c Nuts; chopped
- 1 ts Cinnamon
Directions
Using the Sweet Dough recipe, roll dough on a well floured board into a
rectangle shape 1/2 inch thick. Brush with melted margarine, spread with
brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9
inch pan shaping into a circle. Make small incisions 1/2 inch long with
knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at
375 degrees for 25 minutes.
rectangle shape 1/2 inch thick. Brush with melted margarine, spread with
brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9
inch pan shaping into a circle. Make small incisions 1/2 inch long with
knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at
375 degrees for 25 minutes.
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