• Prep Time:
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  • Serves: 1 Servings

Nut Kuchen

  • Recipe Submitted by on

Category: Breads, Yeast

 Ingredients List

  • 1/4 c Margarine; melted
  • 1/2 c Brown sugar
  • 1/2 c Nuts; chopped
  • 1 ts Cinnamon


Using the Sweet Dough recipe, roll dough on a well floured board into a
rectangle shape 1/2 inch thick. Brush with melted margarine, spread with
brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9
inch pan shaping into a circle. Make small incisions 1/2 inch long with
knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at
375 degrees for 25 minutes.

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