• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nut Masala

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 2 tb Vegetable oil
  • 1 ts Cumin seeds
  • 1 ts Cardamon seeds
  • 1 tb Poppy seeds
  • 1 ts Black peppercorns
  • 2 Garlic cloves, crushed
  • 1 Inch piece fresh gingerroot,
  • -grated
  • 2 oz Blanched almonds or unsalted
  • -cashew nuts, chopped
  • 1/4 c Boiling water


Heat oil in a heavy skillet, add spices and cook over medium heat 5 to 10
minutes, until golden brown, stirring constantly. Add garlic and gingerroot
and cook 2 minutes more, then cool.

Put spice mixture in a blender or food processor fitted with the metal
blade. Add almonds or cashew nuts and water; grind to a smooth paste. Cover
tightly and keep in a cool place for up to 1 month.

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