Side Pannel
Nut Masala
Ingredients List
- 2 tb Vegetable oil
- 1 ts Cumin seeds
- 1 ts Cardamon seeds
- 1 tb Poppy seeds
- 1 ts Black peppercorns
- 2 Garlic cloves, crushed
- 1 Inch piece fresh gingerroot,
- -grated
- 2 oz Blanched almonds or unsalted
- -cashew nuts, chopped
- 1/4 c Boiling water
Directions
Heat oil in a heavy skillet, add spices and cook over medium heat 5 to 10
minutes, until golden brown, stirring constantly. Add garlic and gingerroot
and cook 2 minutes more, then cool.
Put spice mixture in a blender or food processor fitted with the metal
blade. Add almonds or cashew nuts and water; grind to a smooth paste. Cover
tightly and keep in a cool place for up to 1 month.
minutes, until golden brown, stirring constantly. Add garlic and gingerroot
and cook 2 minutes more, then cool.
Put spice mixture in a blender or food processor fitted with the metal
blade. Add almonds or cashew nuts and water; grind to a smooth paste. Cover
tightly and keep in a cool place for up to 1 month.
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