• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nut or Almond Ring

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • Cottage cheese and oil
  • Pastry (1)
  • 7 oz (200g) ground hazelnuts or
  • 7 oz (200g) almonds (blanched and
  • Ground)
  • 3 1/2 oz (100g) sugar
  • 4 Or 5 drops baking essence
  • Bitter almond flavor
  • Egg white
  • 1/2 x Egg yolk
  • 3 tb Or 4 water
  • 1/2 Egg yolk beaten with 1 tbs.
  • Milk


roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE FILLING: mix
the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of
the water as will give a good spreading consistency and spread evenly over
the pastry with a spatula. Starting from the longer side, roll up the
pastry like a swiss roll: form the roll into a ring and lay on a greased
baking sheet. Brush with the egg yolk and make regular cuts in the surface
1/4 in (1/2cm) deep. OVEN: moderately hot BAKING TIME: about 20 minutes

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