Side Pannel
Nut or Almond Ring
Nut or Almond Ring
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- Cottage cheese and oil
- Pastry (1)
- FILLING:
- 7 oz (200g) ground hazelnuts or
- 7 oz (200g) almonds (blanched and
- Ground)
- 3 1/2 oz (100g) sugar
- 4 Or 5 drops baking essence
- Bitter almond flavor
- Egg white
- 1/2 x Egg yolk
- 3 tb Or 4 water
- FOR BRUSHING:
- 1/2 Egg yolk beaten with 1 tbs.
- Milk
Directions
roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE FILLING: mix
the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of
the water as will give a good spreading consistency and spread evenly over
the pastry with a spatula. Starting from the longer side, roll up the
pastry like a swiss roll: form the roll into a ring and lay on a greased
baking sheet. Brush with the egg yolk and make regular cuts in the surface
1/4 in (1/2cm) deep. OVEN: moderately hot BAKING TIME: about 20 minutes
the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of
the water as will give a good spreading consistency and spread evenly over
the pastry with a spatula. Starting from the longer side, roll up the
pastry like a swiss roll: form the roll into a ring and lay on a greased
baking sheet. Brush with the egg yolk and make regular cuts in the surface
1/4 in (1/2cm) deep. OVEN: moderately hot BAKING TIME: about 20 minutes
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