Side Pannel
Nut Roast
Nut Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Vegetarian, Main Dish
Ingredients List
- 4 oz Hazel nuts
- 3 oz Breadcrumbs
- 1 Carrot; grated
- 1 Onion; grated
- 1 Apple; grated
- 1 tb Tomato puree
- 1 ts Marmite
- 1 ts Olive oil
- Garlic to taste
Directions
Put vegetables in water, boil a few minutes, reserve water. Mix all, roll
into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with
gravy made with tomato puree garlic and reserved water. OH- forgot
essential detail - must roast the hazel nuts at about 300 until skins
blacken and then remove the skins - roasting hazelnuts makes all the
difference (don't eat them all separately-)
into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with
gravy made with tomato puree garlic and reserved water. OH- forgot
essential detail - must roast the hazel nuts at about 300 until skins
blacken and then remove the skins - roasting hazelnuts makes all the
difference (don't eat them all separately-)
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