• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Nut Roast

  • Recipe Submitted by on

Category: Nuts, Vegetarian, Main Dish

 Ingredients List

  • 4 oz Hazel nuts
  • 3 oz Breadcrumbs
  • 1 Carrot; grated
  • 1 Onion; grated
  • 1 Apple; grated
  • 1 tb Tomato puree
  • 1 ts Marmite
  • 1 ts Olive oil
  • Garlic to taste


Put vegetables in water, boil a few minutes, reserve water. Mix all, roll
into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with
gravy made with tomato puree garlic and reserved water. OH- forgot
essential detail - must roast the hazel nuts at about 300 until skins
blacken and then remove the skins - roasting hazelnuts makes all the
difference (don't eat them all separately-)

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