Side Pannel
Nut Shell for Ice Cream Pie
Nut Shell for Ice Cream Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 Egg Whites
- 1/8 ts Salt
- 1/4 c Sugar
- 1 1/2 c Nuts; Finely Chopped
Directions
1. Combine in egg whites and salt and beat until stiff, but not dry.
2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.
3. Carefully fold in nuts.
4. Press onto bottom and sides (not rim) of a well greased 8" pie pan.
Prick with fork.
5. Bake at 400 for 12 minutes. Cool.
2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.
3. Carefully fold in nuts.
4. Press onto bottom and sides (not rim) of a well greased 8" pie pan.
Prick with fork.
5. Bake at 400 for 12 minutes. Cool.
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