• Prep Time:
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  • Serves: 1 Servings

Nut Shell for Ice Cream Pie

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 Egg Whites
  • 1/8 ts Salt
  • 1/4 c Sugar
  • 1 1/2 c Nuts; Finely Chopped


1. Combine in egg whites and salt and beat until stiff, but not dry.

2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.

3. Carefully fold in nuts.

4. Press onto bottom and sides (not rim) of a well greased 8" pie pan.
Prick with fork.

5. Bake at 400 for 12 minutes. Cool.

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