Side Pannel
Nut-Stuffed Cabbage Rolls
Nut-Stuffed Cabbage Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 12 lg Cabbage leaves
- 1 c Bread crumbs, whole wheat
- 2 tb Onion; grated
- 1/2 c ;water; boiling
- 1 c Hazelnuts or pecans
- 1/2 c Celery; diced
- 2 ts Herbs; mixed
- Salt and pepper to taste
Directions
INGREDIENTS FOR DEEP FRYING
3 oz Flour
8 tb Water
1/2 c Bread crumbs, dry
Oil for deep frying
Blanch whole cabbage leaves two at a time in enough boiling salted water
to cover for about five minutes.
Drain and cool in a colander.
Meanwhile mix the cup of whole wheat bread crumbs with two tablespoons
grated onion, and add one-half cup of boiling water. Let stand for five
minutes to soften the bread crumbs. Then add the chopped nuts, the diced
celery, the mixed herbs and spices.
With a sharp knife, cut out the hard stem from each cabbage leaf. Lay the
leaf flat on a working surface and spoon the filling onto the edge of the
leaf. Coat the edge evenly, then roll it up tightly. If the cabbage leaves
are small in size, take two leaves and arrange them so that one edge
overlaps the other; line the leading edge with the filling and roll it up.
In a bowl, combine the flour with 8 teaspoons of warm water. Beat them
together until they form a thickish batter. Dip the cabbage rolls in the
batter, then coat them with breadcrumbs and deep fry.
Serve garnished with sprigs of parsley or mint.
Serves four.
Famous Vegetarians and Their Favorite Recipes by Rynn Berry/MM by DEEANNE
3 oz Flour
8 tb Water
1/2 c Bread crumbs, dry
Oil for deep frying
Blanch whole cabbage leaves two at a time in enough boiling salted water
to cover for about five minutes.
Drain and cool in a colander.
Meanwhile mix the cup of whole wheat bread crumbs with two tablespoons
grated onion, and add one-half cup of boiling water. Let stand for five
minutes to soften the bread crumbs. Then add the chopped nuts, the diced
celery, the mixed herbs and spices.
With a sharp knife, cut out the hard stem from each cabbage leaf. Lay the
leaf flat on a working surface and spoon the filling onto the edge of the
leaf. Coat the edge evenly, then roll it up tightly. If the cabbage leaves
are small in size, take two leaves and arrange them so that one edge
overlaps the other; line the leading edge with the filling and roll it up.
In a bowl, combine the flour with 8 teaspoons of warm water. Beat them
together until they form a thickish batter. Dip the cabbage rolls in the
batter, then coat them with breadcrumbs and deep fry.
Serve garnished with sprigs of parsley or mint.
Serves four.
Famous Vegetarians and Their Favorite Recipes by Rynn Berry/MM by DEEANNE
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
