• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nut-Stuffed Chicken Breast with Peanut Sauce

  • Recipe Submitted by on

Category: Poultry, Sauces

 Ingredients List

  • 6 Boneless chicken breast
  • -halves
  • Chopped fresh thyme
  • Seasoned salt
  • 1/2 c Unsalted mixed nuts,crushed
  • All-purpose flour
  • Butter
  • 1/4 c Dry white wine
  • 1 tb Butter
  • 2 tb Chopped Spanish onion
  • 2 tb Diced sweet red pepper
  • 1/4 ts Chopped fresh garlic
  • 2/3 c Chicken stock
  • 2 tb Peanut butter
  • 2 tb Honey garlic sauce
  • 2 tb Coconut milk


Butterfly chicken and sprinkle inside surface with thyme and seasoned salt.
Roll in crushed nuts. Season outside surface with thyme and dust lightly
with flour. Place flour-side down in skillet and then brown in hot butter.
Do not brown with nuts. Remove from heat, add wine and place in 400=F8F
oven for 15 minutes.

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