• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nut-Stuffed Chicken Breast with Peanut Sauce

  • Recipe Submitted by on

Category: Poultry, Sauces

 Ingredients List

  • 6 Boneless chicken breast
  • -halves
  • Chopped fresh thyme
  • Seasoned salt
  • 1/2 c Unsalted mixed nuts,crushed
  • All-purpose flour
  • Butter
  • 1/4 c Dry white wine
  • PEANUT SAUCE:
  • 1 tb Butter
  • 2 tb Chopped Spanish onion
  • 2 tb Diced sweet red pepper
  • 1/4 ts Chopped fresh garlic
  • 2/3 c Chicken stock
  • 2 tb Peanut butter
  • 2 tb Honey garlic sauce
  • 2 tb Coconut milk

 Directions

Butterfly chicken and sprinkle inside surface with thyme and seasoned salt.
Roll in crushed nuts. Season outside surface with thyme and dust lightly
with flour. Place flour-side down in skillet and then brown in hot butter.
Do not brown with nuts. Remove from heat, add wine and place in 400=F8F
oven for 15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?