Side Pannel
Nut-Stuffed Chicken Breast with Peanut Sauce
Nut-Stuffed Chicken Breast with Peanut Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sauces
Ingredients List
- 6 Boneless chicken breast
- -halves
- Chopped fresh thyme
- Seasoned salt
- 1/2 c Unsalted mixed nuts,crushed
- All-purpose flour
- Butter
- 1/4 c Dry white wine
- PEANUT SAUCE:
- 1 tb Butter
- 2 tb Chopped Spanish onion
- 2 tb Diced sweet red pepper
- 1/4 ts Chopped fresh garlic
- 2/3 c Chicken stock
- 2 tb Peanut butter
- 2 tb Honey garlic sauce
- 2 tb Coconut milk
Directions
Butterfly chicken and sprinkle inside surface with thyme and seasoned salt.
Roll in crushed nuts. Season outside surface with thyme and dust lightly
with flour. Place flour-side down in skillet and then brown in hot butter.
Do not brown with nuts. Remove from heat, add wine and place in 400=F8F
oven for 15 minutes.
Roll in crushed nuts. Season outside surface with thyme and dust lightly
with flour. Place flour-side down in skillet and then brown in hot butter.
Do not brown with nuts. Remove from heat, add wine and place in 400=F8F
oven for 15 minutes.
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