• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Nut Vinaigrette

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/3 c Chopped hazelnuts
  • 2 tb Salad oil
  • 1 ts Finely shredded lemon peel
  • 3 tb Lemon juice
  • 3 tb Water
  • 1/2 ts Sugar


In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts
are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water,
and sugar.

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