Side Pannel
Nutcracker Sweets
Nutcracker Sweets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Snacks, Nuts
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 4 c Popped popcorn
- 2/3 c Pecan halves
- 1/3 c Unblanched whole almonds
- 2 tb Butter; melted
- 1/8 ts Salt
- 2/3 c Sugar
- 1/2 c Butter
- 1/4 c Light corn syrup
- 1/2 ts Vanilla
Directions
Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans,
almonds and melted butter. Sprinkle lightly with salt. Spread in buttered
pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn
syrup. Bring to a boil over medium high heat, stirring constantly. Continue
boiling 5-10 minutes or until mixture turns a light caramel color, stirring
occasionally. Remove from heat; stir in vanilla. Pour over popcorn and
nuts. Toss to coat. Spread out to cool and harden. Break apart and store in
loosely covered container. Makes 8 cups.
almonds and melted butter. Sprinkle lightly with salt. Spread in buttered
pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn
syrup. Bring to a boil over medium high heat, stirring constantly. Continue
boiling 5-10 minutes or until mixture turns a light caramel color, stirring
occasionally. Remove from heat; stir in vanilla. Pour over popcorn and
nuts. Toss to coat. Spread out to cool and harden. Break apart and store in
loosely covered container. Makes 8 cups.
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