• Prep Time:
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  • Serves: 1 Servings

Nutcracker Sweets

  • Recipe Submitted by on

Category: Holiday, Snacks, Nuts

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 4 c Popped popcorn
  • 2/3 c Pecan halves
  • 1/3 c Unblanched whole almonds
  • 2 tb Butter; melted
  • 1/8 ts Salt
  • 2/3 c Sugar
  • 1/2 c Butter
  • 1/4 c Light corn syrup
  • 1/2 ts Vanilla


Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans,
almonds and melted butter. Sprinkle lightly with salt. Spread in buttered
pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn
syrup. Bring to a boil over medium high heat, stirring constantly. Continue
boiling 5-10 minutes or until mixture turns a light caramel color, stirring
occasionally. Remove from heat; stir in vanilla. Pour over popcorn and
nuts. Toss to coat. Spread out to cool and harden. Break apart and store in
loosely covered container. Makes 8 cups.

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