• Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Serves: 48

Nutella Blondies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup unsalted butter softened (2 sticks) 13-oz. Nutella
  • 3/4 cup canola oil
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1 tsp. sea salt
  • 1 tsp. vanilla extract
  • 5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 13 oz. Nutella (half of a 26-oz. jar)


Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt.
Add flour and stir with a wooden spoon until thoroughly mixed.
Press dough into an 12x17” jelly-roll style cookie sheet.
Soften Nutella in microwave about 20-30 seconds.
Drizzle Nutella over top of cookie dough in swirling patterns, or as you prefer.
Bake at 350° for 30-35 minutes or until lightly golden brown on top.
Cool completely.

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