Side Pannel
Nutella Blondies
Nutella Blondies
- Recipe Submitted by maryjosh on 07/23/2018
Ingredients List
- 1 cup unsalted butter softened (2 sticks) 13-oz. Nutella
- 3/4 cup canola oil
- 1 cup sugar
- 1 cup powdered sugar
- 2 large eggs
- 1/2 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 1 tsp. vanilla extract
- 5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
- 13 oz. Nutella (half of a 26-oz. jar)
Directions
Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt.
Add flour and stir with a wooden spoon until thoroughly mixed.
Press dough into an 12x17” jelly-roll style cookie sheet.
Soften Nutella in microwave about 20-30 seconds.
Drizzle Nutella over top of cookie dough in swirling patterns, or as you prefer.
Bake at 350° for 30-35 minutes or until lightly golden brown on top.
Cool completely.
Add flour and stir with a wooden spoon until thoroughly mixed.
Press dough into an 12x17” jelly-roll style cookie sheet.
Soften Nutella in microwave about 20-30 seconds.
Drizzle Nutella over top of cookie dough in swirling patterns, or as you prefer.
Bake at 350° for 30-35 minutes or until lightly golden brown on top.
Cool completely.
Tweet