• Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Serves: 6

Nutella Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • CAKE
  • 1 3/4 cups spelt flour or flour of choice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7 tablespoons butter at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 6 ounces yogurt or sour cream
  • 3/4 cup Nutella, warmed for easy spreading
  • CRUMBLE TOPPING
  • 1/4 cup sugar
  • 1/4 cup flour
  • 2 tablespoons melted butter

 Directions

Preheat oven to 350 F
In a medium mixing bowl, add flour, baking powder, baking soda and salt. Mix until combined
Place the room temperature butter and sugar into a stand mixer and cream them together
Add the eggs one at a time along with the vanilla and mix until combined
Slowly add flour until thoroughly mixed
Add the yogurt or sour cream and mix by hand with a rubber spatula
Grease a small bundt pan extremely well
Place half of the batter in the pan and add a few heaping tablespoons of warmed Nutella
Take a knife and swirl the Nutella in the batter
Add the rest of the batter and top it with the rest of the Nutella, swirl again with the knife

CRUMBLE TOPPING
Add 1/4 cup sugar and 1/4 cup flour in a small mixing bowl and mix it with 2 tablespoons of melted butter until it forms crumbles
Top the batter with the crumbles
Put pan in the oven and bake for 40 minutes until your tester comes out clean
Allow the coffee cake to fully cool in the pan
Carefully remove from pan onto a cake dish

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