• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 16

Nutella Coffee Crunch Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons DeLallo instant espresso powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup Nutella melted and cooled
  • 1 cup chocolate chips
  • ¾ cup Nutella
  • 1 ½ cups crisped rice cereal


Preheat oven to 350 degrees F. Grease an 8×8 baking pan with butter or nonstick spray.
In a large bowl, combine melted butter with sugar and vanilla extract, whisking until combined and almost smooth. Whisk in each egg one at a time, stirring until a smooth batter forms. Add in flour, cocoa powder, espresso powder, baking soda and salt, stirring until combined. Stir in the Nutella.
Spread batter in the 8×8 baking dish and bake for 25-30 minutes until set. Remove and let cool.

In a bowl, melt together the chocolate chips and Nutella. I do this at 50% power for 30 seconds in the microwave and repeat, stirring after each, until melted. Fold in the cereal until it’s coated. Spread the topping on the brownies and refrigerate them for 1 to 2 hours, until set. Slice and serve!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?