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Nutella eggnog cookies

  • Recipe Submitted by on

Category: Holiday, Cookies, Eggs

 Ingredients List

  • 2 cups (240 grams) all purpose flour
  • 1 cup (200 grams) sugar
  • 1 tsp baking powder
  • pinch of salt
  • 2/3 cup (150 grams) cold butter
  • 1 egg
  • 1/4 cup eggnog (i used pumpkin eggnog
  • )
  • 1/2 cup nutella
  • 1 1/2 tbsp eggnog

 Directions

1. In a food processor add the flour, sugar, baking powder and salt. Pulse for 2-3 seconds.

2. Add the butter and pulse until the mixture resembles breadcrumbs. Add the egg and eggnog and pulse until combined and the dough starts to come together in a ball.

3. Drop tablespoons of cookie dough on cookie sheets and place them in the fridge for 15-20 minutes.

4. Meanwhile heat the oven to 350F.

5. Bake the cookies for 13 minutes or until the edges get slightly brown.

6. Leave to cool completely before sandwiching them.

7. In a small bowl mix the nutella with the remaining eggnog and place a teaspoon on each cookie and sandwich them. There should be 15-16 cookie sandwiches.

8. Keep the cookies in an air-tight container. They freeze well.

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