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Nutella Recipes.

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Category: Breakfast, Desserts, Chocolate

 Ingredients List

  • (Makes a little over 1 cup)
  • 2 cups raw hazelnuts
  • 1 bar of milk chocolate (I used 33%) Vegans use 3.5 ounces Vegan Chips
  • 3 tbsp. powdered sugar
  • 2 tbsp. cocoa powder
  • ¾ tsp. sea salt
  • ½ tsp. vanilla


Preheat oven to 375. Put hazelnuts on a baking sheet and bake for 13- 15 minutes. Let cool completely. Put hazelnuts inside a kitchen towel and rub together for a few minutes until all the skins fall off.

There may still be a few left on, you just want the majority to be removed. In a food processor or high powered blender, like a vita-mix, blend hazelnuts until it forms a paste and is very smooth.

This took me about 5 minutes, but might take a little longer depending on the power of your processor. (Make sure to take a good long smell as the hazelnuts are blending, it is absolutely divine!) Melt 1 bar of chocolate in a pan, this takes just 2-3 minutes.

Once the hazelnuts are as smooth as you can get them add in melted chocolate, cocoa powder, powdered sugar, salt and vanilla. Blend a few more minutes until silky and smooth. Store in an airtight container in the fridge up to 10 days. Enjoy on toast, apples, bananas, or just by the spoonful!

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