Side Pannel
Nutella Swirled Banana Bread
Nutella Swirled Banana Bread
- Recipe Submitted by Juicy on 03/27/2014
Category: Eggs, Breads, Desserts
Ingredients List
- 3 large or 4 medium (2 cups mashed) bananas, yellow with brown speckles
- 1 cup brown sugar, packed
- 4 oz. (1/2 cup) unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tbsp. rum, optional
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1/2 cup Nutella
Directions
Preheat oven to 350°F. Grease two 8 1/2 x 4 1/2-inch loaf pans with butter, lined with buttered parchment.
Mash the bananas with a potato masher, so they still have some small lumps, set aside.
In a stand mixer fitted with the paddle attachment, combine the sugar, butter, milk, eggs, vanilla and rum. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the sugar/butter mixture, just until smooth. Add the bananas and mix just until they are combined.
Place the Nutella in a bowl and microwave for about 20 seconds to soften it. If you don't use a microwave, you can heat the Nutella over a double boiler for a couple of minutes. Drizzle 2/3 of the Nutella over the banana bread batter.
Using a rubber spatula, gently fold the Nutella into the batter, trying not to over mix, so you can see the swirls when it's baked.
Carefully divide the batter into the pans, trying not to overly mix the batter, so the swirls stay well defined.
Add the rest of the Nutella and swirl into the top of the batter. Bake for about 45 minutes or until a tester comes out clean.
Allow to cool in pan for about 10 minutes.
Remove and eat one of them while it is still warm and gooey. Save the other for the next day and serve with more melted Nutella.
Mash the bananas with a potato masher, so they still have some small lumps, set aside.
In a stand mixer fitted with the paddle attachment, combine the sugar, butter, milk, eggs, vanilla and rum. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the sugar/butter mixture, just until smooth. Add the bananas and mix just until they are combined.
Place the Nutella in a bowl and microwave for about 20 seconds to soften it. If you don't use a microwave, you can heat the Nutella over a double boiler for a couple of minutes. Drizzle 2/3 of the Nutella over the banana bread batter.
Using a rubber spatula, gently fold the Nutella into the batter, trying not to over mix, so you can see the swirls when it's baked.
Carefully divide the batter into the pans, trying not to overly mix the batter, so the swirls stay well defined.
Add the rest of the Nutella and swirl into the top of the batter. Bake for about 45 minutes or until a tester comes out clean.
Allow to cool in pan for about 10 minutes.
Remove and eat one of them while it is still warm and gooey. Save the other for the next day and serve with more melted Nutella.
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