Side Pannel
Nutmeg French Toast
Nutmeg French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads
Ingredients List
- 2 tb Butter
- 5 lg Eggs
- 1 tb Sugar
- 1 1/2 c Milk
- 1/4 ts Nutmeg
- 1/4 ts Cinnamon
- 1/4 ts Salt
- 10 sl Day-Old Bread
- Powdered Sugar
- Jelly and Sour Cream
Directions
GINGERED SYRUP
2 c Maple Syrup
1/3 c Orange Juice
1 ts Ground Ginger
Preheat oven to 475øF. and generously butter 2 large baking sheets. In
blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt.
Pour into shallow dish; dip bread into egg mixture, allowing as much egg as
possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes
on each side. Combine all ingredients for the syrup and gently heat. Dust
the French toast with powdered sugar and serve with the syrup, jelly, and
sour cream.
2 c Maple Syrup
1/3 c Orange Juice
1 ts Ground Ginger
Preheat oven to 475øF. and generously butter 2 large baking sheets. In
blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt.
Pour into shallow dish; dip bread into egg mixture, allowing as much egg as
possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes
on each side. Combine all ingredients for the syrup and gently heat. Dust
the French toast with powdered sugar and serve with the syrup, jelly, and
sour cream.
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