• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Nutmeg French Toast

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 2 tb Butter
  • 5 lg Eggs
  • 1 tb Sugar
  • 1 1/2 c Milk
  • 1/4 ts Nutmeg
  • 1/4 ts Cinnamon
  • 1/4 ts Salt
  • 10 sl Day-Old Bread
  • Powdered Sugar
  • Jelly and Sour Cream

 Directions

GINGERED SYRUP
2 c Maple Syrup
1/3 c Orange Juice
1 ts Ground Ginger

Preheat oven to 475øF. and generously butter 2 large baking sheets. In
blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt.
Pour into shallow dish; dip bread into egg mixture, allowing as much egg as
possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes
on each side. Combine all ingredients for the syrup and gently heat. Dust
the French toast with powdered sugar and serve with the syrup, jelly, and
sour cream.



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