Side Pannel
Nutted Caramel Popcorn Balls
Nutted Caramel Popcorn Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 1 lb Dairy caramels
- 2 tb Hot water
- 2 qt Popcorn (to 2 1/2 qt)
- 1 c Mixed salted nuts
- 1/2 c Salted peanuts
Directions
DIRECTIONS: Day before: In covered double boiler, heat caramels with water,
stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated. With buttered
hands, form at once into about 17 2 1/2" balls or 35 1 1/4" balls. Insert
wooden skewers, lollipop fashion, if desired. Wrap each in saran; store at
room temperature until served next day.
stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated. With buttered
hands, form at once into about 17 2 1/2" balls or 35 1 1/4" balls. Insert
wooden skewers, lollipop fashion, if desired. Wrap each in saran; store at
room temperature until served next day.
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