Side Pannel
Nutted Wild Rice (Culinary Amer)
Nutted Wild Rice (Culinary Amer)
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 1/2 c Golden raisins
- 2 tb Red wine vinegar
- 1/4 c Water
- 1/2 c Wild rice
- 2 1/2 c Low-sodium chicken broth,
- -boiling, divided
- 1/2 c Brown rice
- 1/2 c Slivered almonds
- 1/4 c Chopped fresh parsley
- Salt and pepper, to taste
Directions
Place raisins, vinegar, and water in small saucepan, bring to a boil;
reduce heat and simmer 5 minutes. Set aside. Combine wild rice and 1 1/4
cups stock; cook, covered on top of double boiler over simmering water, 1
hour. Place brown rice and remaining stock in saucepan. Bring to a boil.
Reduce heat to low and simmer until all water is absorbed, about 50
minutes. Toast almonds over low heat until lightly brown. Combine wild
rice, brown rice, raisins, almonds, and parsley in large mixing bowl.
Season to taste with salt and pepper.
reduce heat and simmer 5 minutes. Set aside. Combine wild rice and 1 1/4
cups stock; cook, covered on top of double boiler over simmering water, 1
hour. Place brown rice and remaining stock in saucepan. Bring to a boil.
Reduce heat to low and simmer until all water is absorbed, about 50
minutes. Toast almonds over low heat until lightly brown. Combine wild
rice, brown rice, raisins, almonds, and parsley in large mixing bowl.
Season to taste with salt and pepper.
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