• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 6

Nutty Bars Ice Cream Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 box of Little Debbie┬« Nutty Bars
  • 1.5 qts of vanilla ice cream
  • 1/4 C peanut butter
  • 1/2 C hot fudge sauce divided
  • peanuts to garnish


Line bread pan with plastic wrap.
Layer Nutty Bars in bottom of pan, single layer
Layer half of ice cream over the top
Mix together 1/4 C hot fudge and peanut butter and spread over top of ice cream.
Add another single layer of Nutty Bars and remaining ice cream
Wrap plastic wrap over top and place in freezer until firm.
When ready to serve, remove from freezer and lift out of pan by plastic wrap.
Unwrap, place on serving platter and drizzle with remaining hot fudge and garnish with peanuts.

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