• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Nutty Brown Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 6 oz Wholemeal flour
  • 2 oz White flour
  • 2 oz Pinhead oatmeal
  • 2 oz Wheatgerm
  • 2 oz Bran
  • 2 oz Pecans, Finely chopped
  • 1 ts Bicarbonate of soda
  • 1/4 ts Salt
  • 1 ts Sugar
  • 1 Egg
  • 10 fl Skimmed milk


Sunflower Seeds (optional)

Preheat the oven to 190C,375F, Gas Mark 5. Place all
the dry ingredients in a large bowl and mix well. Add
the egg and milk and mix well with a spoon. Put into a
1-pint non-stick loaf tin, smooth over roughly,
sprinkle over the sunflower seeds and bake for 45 to
60 minutes or until crisp on top and it leaves a
skewer clean if speared. Source: Clare Latimer,
Evening Standard, London, England

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