Side Pannel
Nutty Brown Bread
Ingredients List
- 6 oz Wholemeal flour
- 2 oz White flour
- 2 oz Pinhead oatmeal
- 2 oz Wheatgerm
- 2 oz Bran
- 2 oz Pecans, Finely chopped
- 1 ts Bicarbonate of soda
- 1/4 ts Salt
- 1 ts Sugar
- 1 Egg
- 10 fl Skimmed milk
Directions
FOR TOP OF LOAF
Sunflower Seeds (optional)
Preheat the oven to 190C,375F, Gas Mark 5. Place all
the dry ingredients in a large bowl and mix well. Add
the egg and milk and mix well with a spoon. Put into a
1-pint non-stick loaf tin, smooth over roughly,
sprinkle over the sunflower seeds and bake for 45 to
60 minutes or until crisp on top and it leaves a
skewer clean if speared. Source: Clare Latimer,
Evening Standard, London, England
Sunflower Seeds (optional)
Preheat the oven to 190C,375F, Gas Mark 5. Place all
the dry ingredients in a large bowl and mix well. Add
the egg and milk and mix well with a spoon. Put into a
1-pint non-stick loaf tin, smooth over roughly,
sprinkle over the sunflower seeds and bake for 45 to
60 minutes or until crisp on top and it leaves a
skewer clean if speared. Source: Clare Latimer,
Evening Standard, London, England
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