Side Pannel
Nutty Chicken Breast
Ingredients List
- 1/4 c Peanut butter
- 2 tb Chopped peanuts
- 2 tb Soy sauce
- 1 tb Minced onions
- 1 tb Minced parsley
- 1 Clove garlic -- crushed
- Several drops of red pepper
- Sauce
- 1/8 ts Ground ginger
- 4 Whole chicken breasts --
- Skinned & boned
- 2 tb Soy sauce
- 2 tb Honey
- 1 tb Melted butter
- 10 1/2 oz Can chicken broth
- 1 tb Cornstarch
Directions
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic,
pepper sauce, and ginger. Spread on inside of each chicken breast. Fold
in half; close with small skewer or a toothpick. Place in slow-cooking
pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour
over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from
pot. Turn control to high. Dissolve cornstarch in small amount of cols
water; stir into sauce. Cook on high for about 15 minutes.
pepper sauce, and ginger. Spread on inside of each chicken breast. Fold
in half; close with small skewer or a toothpick. Place in slow-cooking
pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour
over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from
pot. Turn control to high. Dissolve cornstarch in small amount of cols
water; stir into sauce. Cook on high for about 15 minutes.
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