Side Pannel
"Nutty" Chicken Casserole
"Nutty" Chicken Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Poultry
Ingredients List
- 3 Whole chicken breasts;
- -halved, boned and skinned
- 1 c Uncooked rice
- 2 c Chicken broth
- 2 tb Butter or margarine
- 1/2 c Slivered almonds
- 1 cn Sliced mushrooms; 4 oz.
- -drained
- 1 c Plain yogurt paprika
Directions
Place chicken breasts in an 8 inch square dish, with thicker portions to
the outside edge of dish. Cover with wax paper. Microwave at medium high
(70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken
broth in a medium size bowl. Cover with plastic wrap. Microwave at high
(100%) until rice is tender, 15 to 1 7 minutes, stirring twice during
cooking time. Place butter in an oblong baking dish. Microwave at high
(100%) until melted, 30 to 45 seconds. Add almonds, tossing to coat.
Microwave at high (100%) until lightly browned, 1 to 2 minutes. Stir in
rice and mushrooms. Place chicken on top of rice. Cover with plastic wrap.
Microwave at medium high (70%) until heated through, 4 to 5 minutes.
Uncover, spoon yogurt over chicken breasts. Sprinkle with paprika&
Microwave at medium high (70%) 1 minute. Makes 6 servings.
the outside edge of dish. Cover with wax paper. Microwave at medium high
(70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken
broth in a medium size bowl. Cover with plastic wrap. Microwave at high
(100%) until rice is tender, 15 to 1 7 minutes, stirring twice during
cooking time. Place butter in an oblong baking dish. Microwave at high
(100%) until melted, 30 to 45 seconds. Add almonds, tossing to coat.
Microwave at high (100%) until lightly browned, 1 to 2 minutes. Stir in
rice and mushrooms. Place chicken on top of rice. Cover with plastic wrap.
Microwave at medium high (70%) until heated through, 4 to 5 minutes.
Uncover, spoon yogurt over chicken breasts. Sprinkle with paprika&
Microwave at medium high (70%) 1 minute. Makes 6 servings.
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