• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Nutty Chocolate Mint Fudge #2

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 7 oz Marshmallow Cream; (1 Jar)
  • 1 1/2 c Sugar
  • 2/3 c Evaporated Milk
  • 1/4 c Butter
  • 1/4 ts Salt
  • 1 1/2 c Mint-Chocolate Chips
  • 1/2 c Chopped Nuts
  • 1 ts Vanilla Extract


In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk,
butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring
constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips
are melted and mixture is smooth. Add nuts and vanilla extract. Pour into
foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into
1-inch squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?