• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 16

Nutty Fudge Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup (226 grams) unsalted butter, cubed
  • 9 ounces (255 grams) bittersweet chocolate, chopped or use chips
  • 1½ cup (300 grams) light or dark brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon instant espresso powder (optional)
  • ½ teaspoon coarse salt
  • 1 cup (120 grams) all-purpose flour
  • 1 1/2 cup (220 grams) mixed unsalted nuts, such as Diamond of California Shelled Walnuts, Chopped Hazelnuts and Whole Almonds
  • Additional salt, for sprinkling (optional)


Preheat oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper.
In a medium saucepan set over low heat, melt the butter and chocolate, stirring frequently.
When melted and smooth, remove from heat and stir in the brown sugar. Add the eggs one at a time, mixing after each. Stir in the vanilla and espresso, if using. Gently stir in the flour and salt, stirring only until streaks of flour are almost gone. Stir in nuts, saving some to sprinkle on top.
Pour batter into the prepared baking pan. Top with remaining nuts. Bake until edges are firm and dry, and center is set but not dry, about 35-40 minutes. Sprinkle with additional salt, if desired. Let cool completely before slicing.

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