• Prep Time:
  • Cooking Time:
  • Serves: 3 Pounds

Nutty Peanut Butter Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 1/4 c Sugar
  • 3/4 c Evaporated milk
  • 1/4 c Butter or margarine
  • 7 oz Jar marshmallow creme
  • 10 oz REESE'S Peanut Butter Chips
  • 1 ts Vanilla extract
  • 1 c Broken walnuts
  • Candied cherries, halved
  • - (red and green)


Butter 8-or 9-inch square pan. In heavy 2-3/4-quart saucepan combine
sugar, evaporated milk, butter and marshmallow creme. Cook over medium
heat, stirring constantly, until mixture begins to boil. Continue
cooking and stirring 5 minutes; remove from heat. Immediately add peanut
butter chips and vanilla, stirring until chips are melted. Stir in
walnuts. Pour into prepared pan. Score and decorate warm fudge with
cherry halves; cool completely. About 3 pounds.

VARIATION: 1/4 cup each green and red candied cherries, quartered can be
stirred in with walnuts.

NOTE: For best results, do not double this recipe.

Reese's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format by Karen Mintzias

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