• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Nutty Pecan Squash

  • Recipe Submitted by on

Category: Microwave, Vegetables

 Ingredients List

  • 1 Hubbard squah; about 1 lb
  • 1/4 c Butter
  • 1/4 c Pecans; chopped
  • 2 tb Orange juice
  • 1 ts Brown sugar; packed
  • -salt and pepper


Cut squah in half lengthwise, remove seeds and cut in 1/2" wide slices. In
saucepan of boiling water, cook squah for 20 to 25 minutes or till tender.
(Alternatively place squash in microwavable dish and cover with vented
plastic wrap; microwave at High for 8 to 10 minutes or just till tender,
stirring twice. Drain, cover and set aside. In small saucepan, melt butter
ove rmedium heat, stir in pecans to coat evenly. Cook for about 5 minutes
or till nuts are golden brown and warmed through, being careful not to
burn. Stir in orange juice and sugar (if using). Arrange squash on platter
and pour sauce over top. Season with salt and pepper to taste. SERVES:4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?