• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Nutty Picnic Cake

  • Recipe Submitted by on

Category: Picnic, Desserts, Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 2 c Flour
  • 1 c Graham cracker crumbs
  • 1 c Firmly packed brown sugar
  • 1/2 c Sugar
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 1/2 ts Cinnamon
  • 1 c Butter, softened
  • 1 c Orange juice
  • 1 tb Grated orange peel
  • 3 Eggs
  • 1 c Chopped nuts


2 tb Brown sugar
5 ts Milk
1 tb Butter
3/4 c Powdered sugar
1/4 c Chopped nuts

Heat oven to 350 degrees. Generously grease and flour 12-c bundt pan or
10-inch tube pan. Lightly spoon flour into measuring cup; level off. In
large bowl, combine all cake ingredients except nuts; beat 3 minutes at
medium speed. By hand, stir in 1 c nuts. Spoon batter into greased and
floured pan.
Bake at 350 degrees for 40 to 60 minutes until toothpick inserted in
center comes out clean. Cool upright in pan 15 minutes; invert onto
serving plate. Cool completely.
In small saucepan, combine 2 T brown sugar, milk and 1 T butter; cook
over low heat just until sugar is dissolved, stirring constantly. Remove
from heat. Stir in powdered sugar; blend until smooth. Drizzle over cake;
sprinkle with 1/4 c nuts.

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