• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Nutty Tea Ring

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 3 1/4 c Flour
  • 1/4 c Sugar
  • 1 ts Salt
  • 2 pk Active dry yeast
  • 1/2 c Dairy sour cream
  • 1/2 c Water
  • 6 tb Butter or margarine
  • 1 Egg, room temperature
  • 1/2 c Dried apricots, chopped
  • 1/2 c Pecan pieces
  • 1/4 c Brown sugar, packed
  • 1/2 ts Cinnamon
  • Powdered sugar
  • Milk


In large bowl, mix 2 cups flour, sugar, salt and yeast. Heat sour cream,
water and 1/4 cup margarine until hot to touch; add to dry ingredients.
Beat 2 minutes at low speed. Add egg; beat 2 minutes at medium speed. Stir
in enough remaining flour to make a soft dough. On floured surface, knead 4
Place in greased bowl, turning to grease top. Cover, let rise in a warm
place 20 minutes or until doubled.
Punch dough down. Roll doug to a 16x9 inch rectangle.
Spread remaining 2 tablespoons butter on dough. In small bowl, combine
apricots, pecans, brown sugar and cinnamon; sprinkle over dough. Roll up
from long side as for a jelly roll; seal seam. On grease cookie sheet,
place roll seam side down. Seal ends together to form a ring. Cut slits 2/3
of the way through at 1 inch intervals. Turn each section on its side;
Let rise in a warm place 20 minutes or until almost doubled.

Bake at 375~ 20 to 25 minutes. Remove from baking sheet; cool on wire
rack. Mix milk with powdered sugar to make a glaze and drizzle over

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