• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Nw Bartlett Pear And Smoked Turkey Salad

  • Recipe Submitted by on

Category: Fruit, Poultry

 Ingredients List

  • 2 c Diced smoked turkey
  • 1 NW Bartlett pear; cored and
  • -cubed
  • 1 c Partially cooked broccoli
  • -flowerets
  • 1/4 c Dried apricots; diced, and
  • -thinly
  • Sliced red onions
  • 2 tb Dried currants and pine
  • -nuts*
  • 4 c Mixed greens; (4 to 6)
  • 1 NW Bartlett pear; cored and
  • -sliced


2 tb Olive oil
2 tb Raspberry vinegar**
1 ts Honey

Combine turkey, cubed pears, broccoli, apricots, onions, currants, pine
nuts and greens; toss lightly to mix. Garnish each plate with pear slices
and serve with Raspberry Vinaigrette.

Raspberry Vinaigrette: Combine all ingredients; mix well. Salt and pepper
to taste. Makes 1/4 cup.

* Chopped almonds may be substituted.

** Red wine or balsamic vinegar may be substituted.

Nutritional Analysis: Per Serving: 341 Cal., 27.4 g pro., 14.9 g fat (37%
Cal. from fat) 30.3 g carb., 52 mg chol., 5.5 g fiber and 852 mg sodium.

Always be sure to use ripe pears.

Per serving: 99 Calories (kcal); 7g Total Fat; (58% calories from fat); 2g
Protein; 9g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1
1/2 Fat; 0 Other Carbohydrates

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