• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Nw Bartlett Pear Lattice Coffeecake

  • Recipe Submitted by on

Category: Fruit, Breakfast

 Ingredients List

  • 1 lg Fresh Red or Yellow NW
  • -Bartlett Pear; cored and
  • -sliced
  • 1/2 c Sugar; divided
  • 2 tb Flour
  • 1 ts Grated orange peel
  • 4 c Buttermilk baking mix
  • 1/2 ts Ground cardamom
  • 2 Eggs
  • 3/4 c Milk


Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking
mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to
dry ingredients and stir until mixed. Turn out on lightly floured surface
and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1
inch up sides of 8-inch spring-form pan. Arrange pear slices over dough.
Roll remaining dough into ropes and arrange, lattice-fashion, on top of
pear slices. Bake at 375° F. for 40 to 45 minutes or until golden.

Always be sure to use ripe pears.

Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat);
6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food
Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
Other Carbohydrates

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?