Side Pannel
Ny's Scampi Sauce
Ingredients List
- 3 tb Butter
- 2 tb Garlic, minced
- 1 1/2 lb Fresh shrimp, shell/devein
- 1/4 c Dry white wine
- 1/2 c Tomato sauce
- 1 1/4 c Heavy cream
- 1/2 ts Basil
- 1/2 ts Oregano
- 2 Egg yolks
- ~salt & white pepper
- 1 tb Parsley, finely minced
Directions
Melt butter in skillet, add garlic and cook, stirring constantly, for about
1 minute. Add shrimp and cook over med.-high heat, tossing with a wide
spatula until shrimp are bright pink on both sides. Add white wine and
tomato sauce and cook for 1 minute. Blend in 1 cup cream, basil and
oregano. Beat egg yolks with remaining 1/4 cup cream and heat until sauce
thickens. Do not boil. Season to taste with salt and white pepper. Spoon
over hot buttered pasta and sprinkle with parsley.
Posted 03-03-94 by MARK MIKLAS on F-Cooking
1 minute. Add shrimp and cook over med.-high heat, tossing with a wide
spatula until shrimp are bright pink on both sides. Add white wine and
tomato sauce and cook for 1 minute. Blend in 1 cup cream, basil and
oregano. Beat egg yolks with remaining 1/4 cup cream and heat until sauce
thickens. Do not boil. Season to taste with salt and white pepper. Spoon
over hot buttered pasta and sprinkle with parsley.
Posted 03-03-94 by MARK MIKLAS on F-Cooking
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