Side Pannel
NÆ’zkhÆ’tun (Eggplant Caviar)
NÆ’zkhÆ’tun (Eggplant Caviar)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- --------------------------------INGREDIENTS--------------------------------
- 2 Medium eggplants
- 1/2 c Chopped parsley
- 2 Clove garlic
- 1 ts Salt
- 1/2 ts Pepper
- 1/4 ts Cinnamon
- 2 tb Vinegar
- 1 tb Lemon juice
- 1 tb Dry mint
Directions
PREPARATION
Wash and bake the eggplants in 350ø oven for 1 hour or until done. When
done, remove the skin and chop the eggplants. Add chopped parsley and mix
well. Squeeze garlic into the eggplant mixture, add the seasoning and
vinegar, and mix well. Let stay for a few hours before serving.
Wash and bake the eggplants in 350ø oven for 1 hour or until done. When
done, remove the skin and chop the eggplants. Add chopped parsley and mix
well. Squeeze garlic into the eggplant mixture, add the seasoning and
vinegar, and mix well. Let stay for a few hours before serving.
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