• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oak Alley Restaurant Bread Pudding

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 8 c Sugar
  • 10 c Milk
  • 3/4 c Raisins
  • 10 Po-boy loaves or hoagies
  • 10 Eggs
  • 1/2 c Vanilla extract
  • 1/2 lb Butter


1 c White sugar
2 c Water
1/4 lb Butter
1/2 c Whiskey

For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.

2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.

To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add

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