• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oak Alley Restaurant Bread Pudding

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 8 c Sugar
  • 10 c Milk
  • 3/4 c Raisins
  • 10 Po-boy loaves or hoagies
  • 10 Eggs
  • 1/2 c Vanilla extract
  • 1/2 lb Butter

 Directions

WHISKEY SAUCE
1 c White sugar
2 c Water
1/4 lb Butter
1/2 c Whiskey

For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.

2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.

To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?