Side Pannel
Oak Alley Restaurant Bread Pudding
Oak Alley Restaurant Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 8 c Sugar
- 10 c Milk
- 3/4 c Raisins
- 10 Po-boy loaves or hoagies
- 10 Eggs
- 1/2 c Vanilla extract
- 1/2 lb Butter
Directions
WHISKEY SAUCE
1 c White sugar
2 c Water
1/4 lb Butter
1/2 c Whiskey
For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.
1 c White sugar
2 c Water
1/4 lb Butter
1/2 c Whiskey
For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.
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