Side Pannel
Oak Knoll Creme Fettuccine
Oak Knoll Creme Fettuccine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Pasta
Ingredients List
- 6 tb Butter
- 2 Cloves garlic, minced
- 1 ts Flour
- 1 c Oak Knoll Chardonnay
- 1 c Cream
- 3/4 c Tomatos, seeded and chopped
- 1/2 c Minced fresh dill
- 3 c Steamed vegetables
- -(asparagus, mushrooms and
- -red pepper pictured)
- 1 lb Fettuccine, cooked al dente
- 3/4 lb Cooked shrimp or crab
- Freshly grated Parmesan
- -Cheese
- Toasted hazelnuts
Directions
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