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  • Serves: 6 Servings

Oak Knoll Creme Fettuccine

  • Recipe Submitted by on

Category: Shellfish, Pasta

 Ingredients List

  • 6 tb Butter
  • 2 Cloves garlic, minced
  • 1 ts Flour
  • 1 c Oak Knoll Chardonnay
  • 1 c Cream
  • 3/4 c Tomatos, seeded and chopped
  • 1/2 c Minced fresh dill
  • 3 c Steamed vegetables
  • -(asparagus, mushrooms and
  • -red pepper pictured)
  • 1 lb Fettuccine, cooked al dente
  • 3/4 lb Cooked shrimp or crab
  • Freshly grated Parmesan
  • -Cheese
  • Toasted hazelnuts

 Directions


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