• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oat and Cashew Waffles

  • Recipe Submitted by on

Category: Vegetarian, Breakfast

 Ingredients List

  • 2 c Rolled oats
  • 1/2 c Cashews
  • 1 pn Salt
  • 1 tb Oil
  • 1 c Water

 Directions

Using a food processor or a blender, grind together the oats & cashews. Be
careful not to over-grind otherwise you will get a butter-like consistency.
Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle
iron & leave a few minutes until cooked. Serve with plenty of maple syrup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?