• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oat and Cashew Waffles

  • Recipe Submitted by on

Category: Vegetarian, Breakfast

 Ingredients List

  • 2 c Rolled oats
  • 1/2 c Cashews
  • 1 pn Salt
  • 1 tb Oil
  • 1 c Water


Using a food processor or a blender, grind together the oats & cashews. Be
careful not to over-grind otherwise you will get a butter-like consistency.
Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle
iron & leave a few minutes until cooked. Serve with plenty of maple syrup.

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