• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Oat Bran and Yogurt Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Vegetable oil spray
  • 2 c Whole wheat flour
  • 1/2 c Oat bran
  • 1 c All-purpose flour
  • 1 ts Baking soda
  • 1 tb Sugar
  • 1 Egg white
  • 2 c Plain nonfat yogurt
  • 1/4 c Honey
  • 2 tb Vegetable oil
  • 1 c Raisins


From an insert in a PG&E bill (and I live in Houston, even).

Combine whole wheat flour, oat bran, all-purpose flour, baking soda and
sugar in a large bowl; set aside. In a medium bowl, beat egg white, yogurt,
honey and oil. Add yogurt mixture to dry ingredients and mix well. Fold in

Lightly spray muffin pans with oil spray. Pour mixture into pans, filling
each cup 2/3 full. Bake at 425 degrees for 15 to 22 minutes, or until a
toothpick inserted in center of a muffin comes out clean.

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